Shortcuts and Pie Crust

    For years I’ve been making pie crust in my food processor. I skipped over the old-fashioned method because it’s tedious and messy. The problem is, it’s not as deliciously flaky and not as pliable to work with. I’d even say it was a bit temperamental and broke easily. I would end up getting frustrated because all the work yielded a beautiful pie that had a so-so crust. For me, pie is a delightful combination of sweet filling blanketed in a slightly crispy, slightly salty crust that hits all the right notes and melts in your mouth. I kept making it that way though because it was supposed to be faster and easier. This year for Thanksgiving I made a mince pie with butter pastry. For some reason, I decided to use a hand pastry blender instead of getting out the heavy food processer. I guess I must have known the long way might be tastier. It was perfect. Shortcuts aren’t always better, just faster.

    That got me thinking. It’s just like that with prayer and following the prompt of the Holy Spirit. We try to make it faster and easier to fit it into our busy lives. We shut our ears a little to His voice and tell ourselves we will listen later. It’s not easy carving out that extra hour to sit in the presence of the Lord. We know that skipping time with God leaves us unsatisfied completely, but it will do till we have more time. Sure, we might be a little temperamental, a little short of kind to others, but we can deal with it later. At least that’s what we tell ourselves; we are doing the best we can in the moment. In pie making, you want the fat molecules (the good stuff that brings it all together), to blend perfectly with the salt, flour and ice water. In the food processor, it all whirls too quickly. The heat from the motor warms up the fat and makes it sticky. The flour blends too rapidly and not enough air is infused between the layers. When I used the long, slow method with the simple hand tool, the crust blended perfectly, was flaky and rich.

Look at it this way. Our fat is the good, deep, yummy part of our soul and spirit that we yield up to God because we love Him. When the best of us is blended with the Holy Spirit, revelation, peace and joy is the dynamic result. The perfect intermingling of our hearts with God’s doesn’t happen in a rush. It takes a process, a slower yielding of ingredients to become harmonious, rich and satisfying. But the wind of the Spirit faithfully blows through us, adding lush texture and flavor. Keep pressing in my friends. Keep seeking the face of a loving and kind God who will bring you into perfect fellowship with Him. He waits for us, He is jealous for us. Imagine that! The God of all creation waits for us! He loves you so!

Blessings for a wonderful new year.

2 thoughts on “Shortcuts and Pie Crust

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